Daily delight NEYYAPPAM 350 GM

Rice, ghee, and jaggery of the highest calibre are used to make Daily Delight Neyyappam. You'll adore the flavour and scent!

Neyyappam is a native of Kerala. Traditionally eaten at tea time, this delectable snack has always held a special place in Keralan festivities and family gatherings.

Neyyappam is a ghee-fried, sweet fritter made of rice. The southern Indian states of Kerala and coastal Karnataka are where neyyappam first appeared. The name is a combination of the terms neyy, which means "ghee," and appam, which means "pancake."

 It is a ready to eat frozen dish which you can eat just by heating into oven.